Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 301.5
Total Fat 12.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 33.2 mg
Sodium 1,229.9 mg
Potassium 507.6 mg
Total Carbohydrate 34.5 g
Dietary Fiber 2.6 g
Sugars 5.6 g
Protein 15.2 g
Vitamin A 9.0 %
Vitamin B-12 2.8 %
Vitamin B-6 15.6 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.5 %
Copper 3.3 %
Folate 4.9 %
Iron 13.0 %
Magnesium 5.8 %
Manganese 6.2 %
Niacin 26.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.0 %
Riboflavin 4.0 %
Selenium 11.9 %
Thiamin 4.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings with Scallions

View the full Chicken and Dumplings with Scallions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings with Scallions

158 calories of Kroger jumbo Biscuit Butter Flavored, (0.88 serving)

54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)

34 calories of Campbells Cream of Celery Soup, (0.19 cup)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)

13 calories of Red Potato, (18.75 grams)

8 calories of Campbell's Chicken Broth, (0.19 cup)

5 calories of White Wine, (0.25 fl oz)

4 calories of Scallions, raw, (0.88 medium (4-1/8" long))

3 calories of Celery, cooked, (0.38 stalks)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, (1.25 sprigs)


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