Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 66.5 mg
Sodium 359.1 mg
Potassium 168.0 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.9 g
Sugars 12.4 g
Protein 5.7 g
Vitamin A 135.1 %
Vitamin B-12 3.3 %
Vitamin B-6 2.4 %
Vitamin C 3.5 %
Vitamin D 1.6 %
Vitamin E 2.9 %
Calcium 15.0 %
Copper 0.7 %
Folate 2.6 %
Iron 5.4 %
Magnesium 3.7 %
Manganese 18.3 %
Niacin 0.6 %
Pantothenic Acid 4.5 %
Phosphorus 11.7 %
Riboflavin 12.5 %
Selenium 7.2 %
Thiamin 2.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-sugar Pumpkin Pie

View the full Low-sugar Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-sugar Pumpkin Pie

64 calories of Milk, canned, evaporated, (0.13 can (13 oz))

23 calories of Sugar, Organics Organic Evaporated Cane Juice Sugar, (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Cloves, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Truvia Natural Sweetener, (1.50 serving)


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