Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 11.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 17.6 mg
Sodium 608.1 mg
Potassium 174.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 7.5 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 68.6 %
Vitamin D 1.6 %
Vitamin E 3.6 %
Calcium 34.8 %
Copper 1.2 %
Folate 7.8 %
Iron 5.3 %
Magnesium 2.9 %
Manganese 5.9 %
Niacin 1.5 %
Pantothenic Acid 2.4 %
Phosphorus 3.0 %
Riboflavin 3.2 %
Selenium 1.9 %
Thiamin 1.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Casserole

View the full Broccoli Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Casserole

64 calories of Onion, french fried, dried - French's, (9.94 gram(s))

61 calories of Kraft 2% Shredded Cheddar Cheese, (0.19 cup)

34 calories of Campbell's Cream of Mushroom Soup (condensed), (0.17 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

6 calories of Market Pantry 1% Low Fat Milk, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Soy Sauce, (0.13 tsp)


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