Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.2
- Total Fat: 11.8 g
- Cholesterol: 17.6 mg
- Sodium: 608.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.5 g
View full nutritional breakdown of Broccoli Casserole calories by ingredient
Introduction
This is a great substitute for the famous green bean casserole This is a great substitute for the famous green bean casseroleNumber of Servings: 8
Ingredients
-
1 10 3/4 oz can condensed cream of mushroom soup
1/2 cup fat-free milk
1 tsp soy sauce
1/4 tsp ground black pepper
4 cups broccoli florets
1 1/3 cups French's French Fried Onions, divided
1 1/2 cups shredded Cheddar cheese, divided
Directions
Preheat oven to 350*F.
Mix soup, milk, soy sauce, pepper, broccoli, 2/3 cup onions, 1/2 cup cheese in a 1 1/2 quarter casserole.
Bake for 25 minutes, or until heated through.
Remove from the oven and sprinkle with the remaining onions and cheese. Bake for 5-10 minutes, or until the cheese has melted.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CKISFIT.
Mix soup, milk, soy sauce, pepper, broccoli, 2/3 cup onions, 1/2 cup cheese in a 1 1/2 quarter casserole.
Bake for 25 minutes, or until heated through.
Remove from the oven and sprinkle with the remaining onions and cheese. Bake for 5-10 minutes, or until the cheese has melted.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CKISFIT.