Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 261.6 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 28.2 mg |
Sodium | 483.6 mg |
Potassium | 233.4 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 4.5 g |
Sugars | 1.7 g |
Protein | 16.9 g |
Vitamin A | 10.4 % | Vitamin B-12 | 6.8 % |
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Vitamin B-6 | 5.2 % |
Vitamin C | 8.3 % |
Vitamin D | 0.8 % |
Vitamin E | 5.0 % |
Calcium | 43.5 % |
Copper | 4.0 % |
Folate | 24.1 % |
Iron | 9.3 % |
Magnesium | 4.9 % |
Manganese | 7.1 % |
Niacin | 12.3 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 20.1 % |
Riboflavin | 21.1 % |
Selenium | 10.2 % |
Thiamin | 24.0 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked ziti (low fat/cholesterol)
View the full Baked ziti (low fat/cholesterol) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked ziti (low fat/cholesterol)
101 calories of *pasta, ronzoni smart taste elbows, 14.5 oz box, (0.08 serving)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
Calories per serving of Baked ziti (low fat/cholesterol)
101 calories of *pasta, ronzoni smart taste elbows, 14.5 oz box, (0.08 serving)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
Calories in Similar Recipes
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