Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 71.6 mg
Sodium 310.8 mg
Potassium 253.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.4 g
Sugars 3.8 g
Protein 6.0 g
Vitamin A 2.4 %
Vitamin B-12 3.5 %
Vitamin B-6 2.5 %
Vitamin C 0.4 %
Vitamin D 2.2 %
Vitamin E 3.4 %
Calcium 3.3 %
Copper 0.2 %
Folate 2.7 %
Iron 2.7 %
Magnesium 2.6 %
Manganese 0.3 %
Niacin 1.3 %
Pantothenic Acid 2.7 %
Phosphorus 4.9 %
Riboflavin 6.9 %
Selenium 8.0 %
Thiamin 2.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Batter Fried Corn on the Cob

View the full Batter Fried Corn on the Cob Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Batter Fried Corn on the Cob

82 calories of Corn on The Cob 7½ to 9 inches, (0.67 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Polenta, yellow cornmeal, (0.08 cup)

8 calories of Best Choice Self-Rising Flour, (0.08 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Freshly cracked or ground or coarse black pepper, (0.02 tsp)

0 calories of Sea Salt: Spice Islands Mediterranean, (0.08 tsp)


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