Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 17.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 83.3 mg
Sodium 130.0 mg
Potassium 76.3 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.3 g
Vitamin A 14.1 %
Vitamin B-12 4.8 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 1.1 %
Vitamin E 2.6 %
Calcium 5.1 %
Copper 0.5 %
Folate 2.6 %
Iron 3.2 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 2.6 %
Phosphorus 6.6 %
Riboflavin 8.2 %
Selenium 5.4 %
Thiamin 1.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake Muffins

View the full Low Carb Cheesecake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake Muffins

129 calories of Cream Cheese, (1.33 oz)

35 calories of Sour Cream, (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Splenda, (2 tsp)


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