Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.8
Total Fat 6.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 20.6 mg
Sodium 408.4 mg
Potassium 391.7 mg
Total Carbohydrate 53.4 g
Dietary Fiber 6.8 g
Sugars 13.8 g
Protein 26.8 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.9 %
Copper 1.9 %
Folate 2.7 %
Iron 10.9 %
Magnesium 1.5 %
Manganese 3.8 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage Peppers and onion bake

View the full Sausage Peppers and onion bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage Peppers and onion bake

168 calories of *Barilla Whole Grain Rotini, (0.84 serving)

60 calories of longhorn ground beef, (1.50 oz)

53 calories of 100% natural prego heart smart, (0.75 serving)

40 calories of Giant Brand Fat Free Ricotta Cheese, (0.22 cup)

32 calories of Organic Valley Mozzarella Cheese - 1/4 cup, (0.09 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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