Sausage Peppers and onion bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 6.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 408.4 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Sausage Peppers and onion bake calories by ingredient



Number of Servings: 8

Ingredients

    to follow

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LINDAMARIE123.