Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 320.4 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 10.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 193.8 mg |
Sodium | 498.9 mg |
Potassium | 620.0 mg |
Total Carbohydrate | 25.2 g |
Dietary Fiber | 6.6 g |
Sugars | 2.7 g |
Protein | 20.7 g |
Vitamin A | 289.5 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 13.3 % |
Vitamin C | 52.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 12.2 % |
Copper | 6.8 % |
Folate | 10.1 % |
Iron | 7.0 % |
Magnesium | 16.0 % |
Manganese | 18.1 % |
Niacin | 10.3 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 5.6 % |
Riboflavin | 2.1 % |
Selenium | 1.8 % |
Thiamin | 9.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Squash Soup with Shrimp
View the full Thai Squash Soup with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Squash Soup with Shrimp
143 calories of Aroy-D Coconut Milk, (0.42 cup)
82 calories of Butternut Squash, (1 cup, cubes)
71 calories of President's Choice Raw Peeled Pacific White Shrimp, (113.50 gram(s))
14 calories of Patak's Original Mild Curry Paste, (0.25 tbsp)
5 calories of President's Choice Blue Menu Chicken Broth, (0.50 cup)
1 calories of Brown Sugar, (0.06 tsp packed)
1 calories of Fish Sauce, (0.13 tbsp)
Calories per serving of Thai Squash Soup with Shrimp
143 calories of Aroy-D Coconut Milk, (0.42 cup)
82 calories of Butternut Squash, (1 cup, cubes)
71 calories of President's Choice Raw Peeled Pacific White Shrimp, (113.50 gram(s))
14 calories of Patak's Original Mild Curry Paste, (0.25 tbsp)
5 calories of President's Choice Blue Menu Chicken Broth, (0.50 cup)
1 calories of Brown Sugar, (0.06 tsp packed)
1 calories of Fish Sauce, (0.13 tbsp)