Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.4
Total Fat 16.7 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 193.8 mg
Sodium 498.9 mg
Potassium 620.0 mg
Total Carbohydrate 25.2 g
Dietary Fiber 6.6 g
Sugars 2.7 g
Protein 20.7 g
Vitamin A 289.5 %
Vitamin B-12 0.2 %
Vitamin B-6 13.3 %
Vitamin C 52.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 12.2 %
Copper 6.8 %
Folate 10.1 %
Iron 7.0 %
Magnesium 16.0 %
Manganese 18.1 %
Niacin 10.3 %
Pantothenic Acid 7.5 %
Phosphorus 5.6 %
Riboflavin 2.1 %
Selenium 1.8 %
Thiamin 9.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Squash Soup with Shrimp

View the full Thai Squash Soup with Shrimp Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Squash Soup with Shrimp

143 calories of Aroy-D Coconut Milk, (0.42 cup)

82 calories of Butternut Squash, (1 cup, cubes)

71 calories of President's Choice Raw Peeled Pacific White Shrimp, (113.50 gram(s))

14 calories of Patak's Original Mild Curry Paste, (0.25 tbsp)

5 calories of President's Choice Blue Menu Chicken Broth, (0.50 cup)

1 calories of Brown Sugar, (0.06 tsp packed)

1 calories of Fish Sauce, (0.13 tbsp)


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