Thai Squash Soup with Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.4
- Total Fat: 16.7 g
- Cholesterol: 193.8 mg
- Sodium: 498.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.7 g
View full nutritional breakdown of Thai Squash Soup with Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
1lb Shrimp
2 cups Chicken Broth
1 can Coconut Milk
4 cups Cubed Butternut Squash
1 tbsp Curry Paste
1/2 tbsp Fish Sauce
1/4 tsp Packed Brown Sugar
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMYBELLA.