Thai Squash Soup with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 16.7 g
  • Cholesterol: 193.8 mg
  • Sodium: 498.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Thai Squash Soup with Shrimp calories by ingredient



Number of Servings: 4

Ingredients

    1lb Shrimp
    2 cups Chicken Broth
    1 can Coconut Milk
    4 cups Cubed Butternut Squash
    1 tbsp Curry Paste
    1/2 tbsp Fish Sauce
    1/4 tsp Packed Brown Sugar

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEMYBELLA.

TAGS:  Fish | Soup | Fish Soup |