Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 145.9 mg
Potassium 25.5 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.4 g
Sugars 1.6 g
Protein 3.1 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 6.3 %
Calcium 9.3 %
Copper 0.1 %
Folate 0.0 %
Iron 7.0 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Low-Cal, Sugar-free, fat-free, Vegan cupcake for ONE


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Low-Cal, Sugar-free, fat-free, Vegan cupcake for ONE

91 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.19 cup)

7 calories of Applesauce, Naturally Preferred, (0.06 cup)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Sweetleaf Liquid Stevia Drops (Vanilla Cream) 5 drops per serving., (0.50 serving)


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