Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 22.6 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.6 g
Cholesterol 159.0 mg
Sodium 155.2 mg
Potassium 515.9 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 31.1 g
Vitamin A 10.3 %
Vitamin B-12 25.6 %
Vitamin B-6 23.7 %
Vitamin C 4.1 %
Vitamin D 5.5 %
Vitamin E 5.9 %
Calcium 4.9 %
Copper 9.6 %
Folate 6.5 %
Iron 6.8 %
Magnesium 9.0 %
Manganese 5.6 %
Niacin 56.7 %
Pantothenic Acid 17.5 %
Phosphorus 28.8 %
Riboflavin 25.2 %
Selenium 21.0 %
Thiamin 6.1 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal with Fennel & Wild Mushrooms in Mustard Cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal with Fennel & Wild Mushrooms in Mustard Cream

198 calories of Veal Loin, (4 oz)

78 calories of Heavy Whipping Cream, (0.19 cup, whipped)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

4 calories of Fennel, (0.13 cup, sliced)

3 calories of Red Wine, (0.13 fl oz)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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