Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 218.4 mg
Potassium 399.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 4.7 g
Sugars 7.8 g
Protein 6.9 g
Vitamin A 74.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 181.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 17.1 %
Copper 3.6 %
Folate 3.3 %
Iron 12.0 %
Magnesium 2.8 %
Manganese 8.9 %
Niacin 3.0 %
Pantothenic Acid 1.3 %
Phosphorus 2.3 %
Riboflavin 1.7 %
Selenium 1.1 %
Thiamin 5.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable ragout

View the full vegetable ragout Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable ragout

38 calories of Brocolli - Fresh Steamed, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Onion, sweet, raw - 1 medium, (0.25 serving)

26 calories of Eggplant, (0.75 cup (1" cubes))

14 calories of Leek (1 cup = 1 leek= 89g), (0.25 cup)

10 calories of Vegetables, Fresh Baby Portabella Mushrooms, (1.50 oz)

7 calories of Cabbage - Fresh Steamed, (0.25 cup)

7 calories of Garlic, (1.50 clove)

6 calories of Zucchini - Yellow, (0.50 cup)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)

1 calories of El Pollo Loco, Jalapeno Hot Sauce, (0.25 serving)


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