Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.5
Total Fat 12.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 522.8 mg
Potassium 769.4 mg
Total Carbohydrate 55.9 g
Dietary Fiber 16.6 g
Sugars 5.6 g
Protein 15.8 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 17.2 %
Copper 13.5 %
Folate 18.0 %
Iron 10.6 %
Magnesium 29.2 %
Manganese 5.1 %
Niacin 7.1 %
Pantothenic Acid 1.4 %
Phosphorus 20.0 %
Riboflavin 8.8 %
Selenium 0.6 %
Thiamin 13.1 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chips and Salsa Soup

View the full Chips and Salsa Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chips and Salsa Soup

194 calories of black beans, organic, no salt added (Eden), (0.88 cup)

70 calories of El Milagro Tortilla Chips, (0.50 serving)

69 calories of Avacado - organic, (0.25 serving)

30 calories of corn kernels, organic, no salt added, (0.25 cup)

22 calories of Salsa, (0.31 cup)

15 calories of Pacific Organic Low Sodium Vegetable Broth, (1 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.