Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.5 mg
Sodium 366.7 mg
Potassium 232.4 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.5 g
Sugars 4.6 g
Protein 5.2 g
Vitamin A 62.4 %
Vitamin B-12 0.6 %
Vitamin B-6 2.6 %
Vitamin C 14.1 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 3.4 %
Copper 0.1 %
Folate 0.1 %
Iron 1.0 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 5.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 3.3 %
Selenium 3.0 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup w. tomatoes

View the full Chicken Vegetable Soup w. tomatoes Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup w. tomatoes

16 calories of *corn, frozen, great value, (0.13 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.33 ounces)

9 calories of Diced canned tomatoes, (0.17 cup)

8 calories of Grimmway Farms Carrot Slices, (18.83 gram(s))

6 calories of *Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, (0.38 cup)

5 calories of Sweet green peas (Green Giant), (0.04 cup)

3 calories of (V) Squash, Zucchini, raw, (0.17 cup)

2 calories of Shallots (4 Tbsp), (2.92 gram(s))

1 calories of Baby Bella aka Baby Portabella Mushrooms, (0.17 oz)


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