Chicken Vegetable Soup w. tomatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 58.6
- Total Fat: 0.3 g
- Cholesterol: 5.5 mg
- Sodium: 366.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
View full nutritional breakdown of Chicken Vegetable Soup w. tomatoes calories by ingredient
Introduction
low fat soup low fat soupNumber of Servings: 12
Ingredients
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4 oz. chicken breast
3 cans Swanson's chicken broth
1 can diced tomatoes
1 small zucchini (about 1 cup)
1 small yellow squash (about 1 cup)
1.5 cups corn
1/2 cup peas
1/2 cup mushrooms
1 cup carrot slices
1/4 cup diced onion
1 tsp. salt
1/4 tsp. celery power (or 1 stalk diced celery)
Directions
Makes 12 servings
Lightly brown diced chicken, add all other ingredients, bring to a boil, then simmer for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANN76.
Lightly brown diced chicken, add all other ingredients, bring to a boil, then simmer for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANN76.
Member Ratings For This Recipe
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SHER_60
