Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 93.2
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 5.0 mg
Sodium 62.2 mg
Potassium 71.8 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 4.2 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 9.2 %
Vitamin D 0.3 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 2.1 %
Folate 2.9 %
Iron 8.4 %
Magnesium 3.9 %
Manganese 10.0 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 3.5 %
Riboflavin 1.2 %
Selenium 3.3 %
Thiamin 1.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Egg Rolls

View the full Vegetarian Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Egg Rolls

70 calories of Egg Roll Wrapper (1 wrap), (1 serving)

17 calories of Tofu, extra firm, (0.04 block)

4 calories of Cabbage, fresh, (0.16 cup, chopped)

1 calories of Carrots, raw, (0.02 cup, chopped)

0 calories of Vegetarian Mushroom Oyster Sauce, (0.03 tbsp)

0 calories of Green Onion (fresh-1 stalk), (0.12 serving)

0 calories of Mushrooms, fresh, (0.02 cup, pieces or slices)

0 calories of Ginger, fresh, (0.04 tsp)


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