Vegetarian Egg Rolls

Vegetarian Egg Rolls
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 1.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegetarian Egg Rolls calories by ingredient


Introduction

Very good egg rolls, can be eating as and appetizer or meal. Very good egg rolls, can be eating as and appetizer or meal.
Number of Servings: 25

Ingredients

    1 Block of Tofu extra-firm, drained and crumbled.
    1 tsp Minced Fresh Ginger
    4 cup Chopped Cabbage
    1/2 Cup Shredded Carrots
    1/2 Cup Fresh Mushrooms, Chopped
    3 Green Onions, Finely Chopped
    2 tbs Vegetarian Oyster Sauce
    1 Pkg Egg Roll Wrappers

Directions

Stir-fry tofu in hight heat with ginger until lightly browned, 2-3 minutes. Add cabbage, carrots, mushrooms and green onions, cook for about 2 minutes. Stir in Vegetarian Oyster Sauce. Let cool. Use about 2 tbsp of filling for each egg roll wrapper. Follow egg roll wrapper instructions.

Number of Servings: 25

Recipe submitted by SparkPeople user LALELIS.