Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 347.7
Total Fat 32.5 g
Saturated Fat 19.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.4 g
Cholesterol 189.9 mg
Sodium 235.1 mg
Potassium 183.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 9.3 g
Vitamin A 122.5 %
Vitamin B-12 8.5 %
Vitamin B-6 4.2 %
Vitamin C 2.6 %
Vitamin D 4.4 %
Vitamin E 6.6 %
Calcium 9.1 %
Copper 2.7 %
Folate 6.0 %
Iron 9.8 %
Magnesium 3.7 %
Manganese 7.0 %
Niacin 1.1 %
Pantothenic Acid 6.0 %
Phosphorus 13.3 %
Riboflavin 14.9 %
Selenium 11.7 %
Thiamin 2.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW Carb Pumpkin Cheesecake

View the full LOW Carb Pumpkin Cheesecake Recipe & Instructions
Submitted by: CHERMC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW Carb Pumpkin Cheesecake

243 calories of Cream Cheese, (2.50 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

10 calories of Egg Yolk, (0.19 large)

6 calories of Vital wheat gluten, (1.69 grams)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (0.06 tsp)


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