Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 170.9 | Total Fat | 3.1 g |
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Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 35.1 mg |
Sodium | 559.8 mg |
Potassium | 880.1 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 4.8 g |
Sugars | 1.1 g |
Protein | 21.1 g |
Vitamin A | 51.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 3.1 % |
Copper | 11.0 % |
Folate | 24.1 % |
Iron | 14.3 % |
Magnesium | 9.4 % |
Manganese | 15.5 % |
Niacin | 3.8 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 10.3 % |
Riboflavin | 3.1 % |
Selenium | 2.3 % |
Thiamin | 7.0 % |
Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Pork and Lentils
View the full Slow Cooker Pork and Lentils Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Pork and Lentils
82 calories of Hormel Always Tender Pork Tenderloin, Peppercorn-Flavored, (2.67 oz)
57 calories of Lentils, (0.25 cup)
16 calories of Kitchen Basic Unsalted Chicken Stock, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
Calories per serving of Slow Cooker Pork and Lentils
82 calories of Hormel Always Tender Pork Tenderloin, Peppercorn-Flavored, (2.67 oz)
57 calories of Lentils, (0.25 cup)
16 calories of Kitchen Basic Unsalted Chicken Stock, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
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