Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 21.5 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 56.2 mg
Sodium 324.5 mg
Potassium 2.6 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.5 g
Sugars 1.9 g
Protein 19.2 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.8 %
Vitamin D 7.2 %
Vitamin E 0.0 %
Calcium 18.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Macaroni and Cheese with Bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Macaroni and Cheese with Bacon

60 calories of Organic Valley Organic Heavy Whipping Cream, (1.20 tbsp)

48 calories of Cheese - Kraft Extra Sharp Cheddar (block, 1oz), (0.40 oz)

36 calories of Pepper Jack Cheese "Monterey Jack Cheese with Jalapenos" - Albertsons, (0.40 oz)

36 calories of Pasta, Macaroni, Gluten Free, (10 gram(s))

32 calories of Great Value Low Sodium Bacon (Gluten Free), (0.40 serving)

24 calories of evaporated milk, (1.20 tbsp)

23 calories of Cheese, Athenos Crumbled Natural Blue Cheese, (6.40 gram(s))

14 calories of Cheese, Great Value Finely Shredded Colby & Monterey Jack Cheese, (0.35 oz)

7 calories of Milk 2% Reduced Fat Milk, (0.05 cup)

4 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour 1/4 cup or 30g, (0.01 cup)


No nutrition or calorie comments found.