Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 7.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.5 mg
Sodium 377.5 mg
Potassium 150.0 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.2 g
Sugars 14.1 g
Protein 5.9 g
Vitamin A 137.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.9 %
Vitamin D 9.0 %
Vitamin E 1.8 %
Calcium 13.0 %
Copper 0.0 %
Folate 0.0 %
Iron 3.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cheesecake Pudding Pie

View the full Pumpkin Cheesecake Pudding Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cheesecake Pudding Pie

100 calories of Keebler Ready crust reduced fat graham cracker crust, (1 serving)

38 calories of Carnation 2% Evaporated milk, (3 tbsp)

35 calories of Philadelphia 1/3 Less Fat Cream Cheese, (0.50 oz)

23 calories of Cool Whip Free (fat free), (3.13 tbsp)

18 calories of 100% Libby pure pumpkin, (0.22 cup)

13 calories of Jell-o Pudding, Cheesecake Flavored (Sugar Free/Fat Free), (0.50 serving)


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