Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 225.9 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 377.5 mg |
Potassium | 150.0 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 2.2 g |
Sugars | 14.1 g |
Protein | 5.9 g |
Vitamin A | 137.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.9 % |
Vitamin D | 9.0 % |
Vitamin E | 1.8 % |
Calcium | 13.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 3.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Cheesecake Pudding Pie
View the full Pumpkin Cheesecake Pudding Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Cheesecake Pudding Pie
100 calories of Keebler Ready crust reduced fat graham cracker crust, (1 serving)
38 calories of Carnation 2% Evaporated milk, (3 tbsp)
35 calories of Philadelphia 1/3 Less Fat Cream Cheese, (0.50 oz)
23 calories of Cool Whip Free (fat free), (3.13 tbsp)
18 calories of 100% Libby pure pumpkin, (0.22 cup)
13 calories of Jell-o Pudding, Cheesecake Flavored (Sugar Free/Fat Free), (0.50 serving)
Calories per serving of Pumpkin Cheesecake Pudding Pie
100 calories of Keebler Ready crust reduced fat graham cracker crust, (1 serving)
38 calories of Carnation 2% Evaporated milk, (3 tbsp)
35 calories of Philadelphia 1/3 Less Fat Cream Cheese, (0.50 oz)
23 calories of Cool Whip Free (fat free), (3.13 tbsp)
18 calories of 100% Libby pure pumpkin, (0.22 cup)
13 calories of Jell-o Pudding, Cheesecake Flavored (Sugar Free/Fat Free), (0.50 serving)