Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.2
Total Fat 6.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 9.9 mg
Sodium 601.9 mg
Potassium 509.9 mg
Total Carbohydrate 51.6 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 15.2 g
Vitamin A 45.8 %
Vitamin B-12 2.9 %
Vitamin B-6 11.4 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 21.7 %
Copper 9.2 %
Folate 15.0 %
Iron 10.1 %
Magnesium 11.4 %
Manganese 23.9 %
Niacin 11.9 %
Pantothenic Acid 1.8 %
Phosphorus 20.9 %
Riboflavin 15.8 %
Selenium 9.2 %
Thiamin 13.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea and Parmesan Risotto

View the full Pea and Parmesan Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea and Parmesan Risotto

173 calories of Arborio Rice (risotto rice) - Tesco, (50 gram(s))

57 calories of Parmesan Cheese, grated, (12.50 grams)

39 calories of Peas, frozen, (50 grams)

21 calories of White Wine, (31.25 mL)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Beef stock, home-prepared, (0.63 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Spinach, fresh, (12.50 grams)

1 calories of Garlic, (0.25 clove)


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