Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 11.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 273.0 mg
Potassium 292.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.6 g
Sugars 1.5 g
Protein 5.3 g
Vitamin A 4.0 %
Vitamin B-12 23.1 %
Vitamin B-6 67.2 %
Vitamin C 42.4 %
Vitamin D 3.8 %
Vitamin E 5.8 %
Calcium 6.8 %
Copper 3.2 %
Folate 19.3 %
Iron 6.6 %
Magnesium 4.7 %
Manganese 10.1 %
Niacin 39.7 %
Pantothenic Acid 5.2 %
Phosphorus 6.6 %
Riboflavin 78.8 %
Selenium 7.6 %
Thiamin 87.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Corn Bake

View the full Cauliflower Corn Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Corn Bake

60 calories of Better Than Cream Cheese (non-hydrogenated) [Tofutti], (2 tbsp)

47 calories of Canola Oil, (0.38 tbsp)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Silk Soy Milk, original, (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Flour, white, (0.02 cup)

8 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.25 Tbspn)

1 calories of Dill weed, dried, (0.13 tbsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.03 tsp)


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