Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 9.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.6 mg
Sodium 49.8 mg
Potassium 348.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.3 g
Sugars 4.9 g
Protein 1.6 g
Vitamin A 109.0 %
Vitamin B-12 0.9 %
Vitamin B-6 6.4 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.2 %
Copper 4.3 %
Folate 9.8 %
Iron 3.3 %
Magnesium 6.0 %
Manganese 12.2 %
Niacin 3.4 %
Pantothenic Acid 2.5 %
Phosphorus 5.8 %
Riboflavin 4.4 %
Selenium 1.1 %
Thiamin 4.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Salad

View the full Rainbow Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Salad

61 calories of egg & cress on rye, (0.25 serving)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

9 calories of Beets, fresh, (0.25 beet (2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Yogurt, plain, low fat, (10 grams)

2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of tarragon fresh chopped 1/4 cup, (0.25 serving)


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