Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 298.7 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 73.7 mg |
Sodium | 651.3 mg |
Potassium | 1,216.7 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 5.2 g |
Sugars | 8.2 g |
Protein | 26.5 g |
Vitamin A | 17.8 % | Vitamin B-12 | 72.8 % |
---|---|
Vitamin B-6 | 47.2 % |
Vitamin C | 85.6 % |
Vitamin D | 0.0 % |
Vitamin E | 10.3 % |
Calcium | 6.6 % |
Copper | 18.7 % |
Folate | 17.2 % |
Iron | 26.4 % |
Magnesium | 18.8 % |
Manganese | 24.6 % |
Niacin | 27.4 % |
Pantothenic Acid | 11.5 % |
Phosphorus | 32.4 % |
Riboflavin | 19.9 % |
Selenium | 35.2 % |
Thiamin | 21.3 % |
Zinc | 50.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Beef Barley Stew Recipe
View the full Italian Beef Barley Stew Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Beef Barley Stew Recipe
158 calories of Beef chuck, (4 oz)
42 calories of Barley, pearled, raw, (0.06 cup)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
31 calories of Tomato juice, with salt added, (0.75 cup)
16 calories of Onions, raw, (0.38 medium (2-1/2" dia))
8 calories of Canned Tomatoes, (0.25 can)
1 calories of Celery, raw, (0.50 stalk, small (5" long))
Calories per serving of Italian Beef Barley Stew Recipe
158 calories of Beef chuck, (4 oz)
42 calories of Barley, pearled, raw, (0.06 cup)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
31 calories of Tomato juice, with salt added, (0.75 cup)
16 calories of Onions, raw, (0.38 medium (2-1/2" dia))
8 calories of Canned Tomatoes, (0.25 can)
1 calories of Celery, raw, (0.50 stalk, small (5" long))
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