Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 720.1 | Total Fat | 29.5 g |
|---|---|
| Saturated Fat | 11.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 12.1 g |
| Cholesterol | 104.0 mg |
| Sodium | 882.3 mg |
| Potassium | 922.4 mg |
| Total Carbohydrate | 47.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.4 g |
| Protein | 53.1 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 40.0 % |
|---|---|
| Vitamin B-6 | 83.7 % |
| Vitamin C | 47.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.4 % |
| Calcium | 12.5 % |
| Copper | 16.7 % |
| Folate | 43.3 % |
| Iron | 33.6 % |
| Magnesium | 14.0 % |
| Manganese | 34.6 % |
| Niacin | 81.2 % |
| Pantothenic Acid | 21.8 % |
| Phosphorus | 51.3 % |
| Riboflavin | 19.2 % |
| Selenium | 93.9 % |
| Thiamin | 32.8 % |
| Zinc | 61.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Tips with Rice
View the full Beef Tips with Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Tips with Rice
448 calories of Sirloin, Top (per oz, trimmed 1/8" fat), (8 oz)
194 calories of Rice, Parboiled, (1 cup)
50 calories of Gravy, mix, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Beef Tips with Rice
448 calories of Sirloin, Top (per oz, trimmed 1/8" fat), (8 oz)
194 calories of Rice, Parboiled, (1 cup)
50 calories of Gravy, mix, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
3 calories of Garlic, (0.75 cloves)
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