Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 116.5 mg
Potassium 288.8 mg
Total Carbohydrate 55.3 g
Dietary Fiber 27.0 g
Sugars 13.5 g
Protein 17.4 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.3 %
Copper 0.0 %
Folate 0.0 %
Iron 17.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili 2

View the full Chili 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili 2

114 calories of Beans, Red Kidney (1/4 Cup Dry), (1.63 serving)

38 calories of 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup, (1.50 serving)

25 calories of KROGER Whole Tomatoes, Peeled, in Juice, No Salt Added, (0.50 cup)

22 calories of Great Value Diced Tomatoes (no salt added), (0.44 cup)

18 calories of g/v tomato sauce (no salt added) 1/4 cup=1 serv., (0.88 serving)


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