Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 85.9 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 8.3 mg |
Sodium | 407.7 mg |
Potassium | 179.2 mg |
Total Carbohydrate | 15.8 g |
Dietary Fiber | 7.8 g |
Sugars | 0.5 g |
Protein | 10.5 g |
Vitamin A | 12.1 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 27.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 2.9 % |
Copper | 7.3 % |
Folate | 2.6 % |
Iron | 6.6 % |
Magnesium | 2.6 % |
Manganese | 9.6 % |
Niacin | 5.4 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 6.0 % |
Riboflavin | 3.2 % |
Selenium | 0.5 % |
Thiamin | 7.1 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in red beans & ham soup
View the full red beans & ham soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of red beans & ham soup
35 calories of Beans, Red Kidney (1/4 Cup Dry), (0.50 serving)
24 calories of Cook's Smoked Baked Ham, (0.75 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.13 can (10.5 oz), prepared)
2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of red beans & ham soup
35 calories of Beans, Red Kidney (1/4 Cup Dry), (0.50 serving)
24 calories of Cook's Smoked Baked Ham, (0.75 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.13 can (10.5 oz), prepared)
2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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