Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 26.3 mg
Sodium 142.8 mg
Potassium 241.1 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.1 g
Sugars 7.5 g
Protein 19.1 g
Vitamin A 6.5 %
Vitamin B-12 2.9 %
Vitamin B-6 18.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.1 %
Copper 4.6 %
Folate 3.4 %
Iron 2.8 %
Magnesium 5.1 %
Manganese 4.7 %
Niacin 26.9 %
Pantothenic Acid 4.8 %
Phosphorus 10.7 %
Riboflavin 4.3 %
Selenium 12.5 %
Thiamin 4.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Chicken and beans

View the full Mango Chicken and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Chicken and beans

82 calories of Goya Chickpeas (low sodium), (100 gram(s))

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

27 calories of Mangos, (0.20 fruit without refuse)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Fage - 0%, plain (8oz), (1.20 oz)

11 calories of Onions, raw, (0.20 large)

3 calories of Garlic, (0.60 cloves)

1 calories of Ginger Root, (0.80 tsp)


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