Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 2.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.6 mg
Sodium 149.4 mg
Potassium 831.8 mg
Total Carbohydrate 36.8 g
Dietary Fiber 6.3 g
Sugars 1.3 g
Protein 9.2 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.7 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Potatoe w/Artichoke & Feta Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Potatoe w/Artichoke & Feta Cheese

148 calories of Baby Red Potato, (7.11 oz)

22 calories of Athenos Feta Cheese (Garlic & Herb), (0.06 cup)

18 calories of Artichoke Hearts (Marinated), (0.72 oz)


No nutrition or calorie comments found.