Roasted Red Potatoe w/Artichoke & Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 2.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 149.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Roasted Red Potatoe w/Artichoke & Feta Cheese calories by ingredient
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Number of Servings: 9

Ingredients

    2 # Baby Red Potatoes
    6.5 oz jar of Marinated Artichoke Hearts
    1/2 C Garlic Herb Feta Cheese
    Sea Salt
    Pepper

Directions

Preheat oven to 400 degrees
Spray Pam on cookie sheet
Quarter 2# of baby red potatoes onto cookie sheet
Drizzle the marinade from artichoke hearts over potatoes
Cut the artichokes into smaller pieces and toss with potatoes.
Sprinkle the feta cheese over the potatoes
Season with sea salt and pepper
Bake for 20 minutes, till lightly golden and check potatoes w/fork for doneness.

Delicious!!

Number of Servings: 9

Recipe submitted by SparkPeople user JULIEM77.

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