Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 478.9
Total Fat 11.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 65.0 mg
Sodium 1,431.9 mg
Potassium 489.8 mg
Total Carbohydrate 54.0 g
Dietary Fiber 19.0 g
Sugars 12.3 g
Protein 37.4 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 2.3 %
Copper 8.9 %
Folate 3.1 %
Iron 17.6 %
Magnesium 5.4 %
Manganese 9.0 %
Niacin 6.8 %
Pantothenic Acid 1.0 %
Phosphorus 4.8 %
Riboflavin 4.3 %
Selenium 3.5 %
Thiamin 2.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ed's chili

View the full Ed's chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ed's chili

229 calories of Brooks chili hot beans, (0.88 cup)

160 calories of 93% Lean Ground Beef, (4 oz)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

12 calories of Rotel diced tomatoes and green chilies, (0.31 cup)


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