Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 16.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 69.5 mg
Sodium 825.8 mg
Potassium 481.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.3 g
Sugars 2.8 g
Protein 10.6 g
Vitamin A 149.1 %
Vitamin B-12 5.3 %
Vitamin B-6 14.3 %
Vitamin C 8.5 %
Vitamin D 3.9 %
Vitamin E 5.1 %
Calcium 7.1 %
Copper 12.4 %
Folate 11.5 %
Iron 11.3 %
Magnesium 7.6 %
Manganese 18.7 %
Niacin 29.3 %
Pantothenic Acid 7.3 %
Phosphorus 17.6 %
Riboflavin 12.0 %
Selenium 20.5 %
Thiamin 13.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Egg Noodle Soup

View the full Chicken and Egg Noodle Soup Recipe & Instructions
Submitted by: MRSJRJEC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Egg Noodle Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

36 calories of Egg Noodles, enriched, (0.25 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Carrots, cooked, (0.25 cup slices)

7 calories of Celery, cooked, (0.25 cup, diced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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