Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 11.0 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 32.9 mg
Sodium 832.1 mg
Potassium 1,018.9 mg
Total Carbohydrate 34.9 g
Dietary Fiber 4.3 g
Sugars 7.6 g
Protein 7.4 g
Vitamin A 52.6 %
Vitamin B-12 1.6 %
Vitamin B-6 18.5 %
Vitamin C 58.7 %
Vitamin D 1.1 %
Vitamin E 2.4 %
Calcium 18.9 %
Copper 13.0 %
Folate 12.1 %
Iron 10.8 %
Magnesium 14.1 %
Manganese 18.9 %
Niacin 10.5 %
Pantothenic Acid 8.8 %
Phosphorus 22.5 %
Riboflavin 14.7 %
Selenium 3.8 %
Thiamin 12.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Onion Soup

View the full Potato and Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Onion Soup

100 calories of Red Potato, (142.86 grams)

69 calories of Milk, canned, evaporated, (0.14 can (13 oz))

65 calories of Butter, salted, (0.04 cup)

18 calories of Onions, raw, (0.29 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of Parsley, dried, (0.43 tbsp)

0 calories of Chicken Broth or Bouillon, (0.09 fl oz)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.71 cup (8 fl oz))

0 calories of Salt, (0.29 tsp)


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