Potato and Onion Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 262.6
- Total Fat: 11.0 g
- Cholesterol: 32.9 mg
- Sodium: 832.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.3 g
- Protein: 7.4 g
View full nutritional breakdown of Potato and Onion Soup calories by ingredient
Number of Servings: 7
Ingredients
-
5 cups of cubed peeled potatoes
5 cups of water
2 cups of chopped onions
1 cup of chopped celery
1 cup of sliced carrts
1/4 cup butter
1 tsp chicken bouillion granules
2 tsps salt
1/4 tsp black pepper
1 can (12 oz.) evaporated milk
3 tbps fresh parsely
3 tbps chives
Directions
Place all ingredients in crock pot and cook on HIGH for 7 hours.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEAMBITION3.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEAMBITION3.
Member Ratings For This Recipe
-
JANTHEBLONDE
