Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 27.9
Total Fat 1.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 27.0 mg
Sodium 39.2 mg
Potassium 29.4 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 2.8 g
Vitamin A 1.9 %
Vitamin B-12 3.1 %
Vitamin B-6 0.9 %
Vitamin C 1.2 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 1.2 %
Copper 1.2 %
Folate 0.3 %
Iron 2.3 %
Magnesium 1.1 %
Manganese 0.3 %
Niacin 1.5 %
Pantothenic Acid 0.5 %
Phosphorus 2.0 %
Riboflavin 0.7 %
Selenium 6.6 %
Thiamin 0.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp (or crab) dip

View the full Shrimp (or crab) dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp (or crab) dip

15 calories of Cream Cheese, (0.05 package, small (3 oz))

11 calories of Shrimp, cooked, (0.40 oz)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Onions, raw, (0.05 tbsp chopped)

0 calories of Green Peppers (bell peppers), (0.05 tbsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.05 tsp)


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