Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.2
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 75.3 mg
Potassium 107.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Protein 3.0 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 2.6 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 4.5 %
Copper 1.8 %
Folate 0.5 %
Iron 3.5 %
Magnesium 4.4 %
Manganese 7.9 %
Niacin 0.4 %
Pantothenic Acid 1.1 %
Phosphorus 1.8 %
Riboflavin 1.3 %
Selenium 3.6 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread pancakes

View the full Gingerbread pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread pancakes

53 calories of Whole Wheat Flour, (0.13 cup)

19 calories of Molasses, (0.02 cup)

10 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.17 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.02 tsp)


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