Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 51.0 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 8.1 mg |
Sodium | 352.1 mg |
Potassium | 30.2 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 0.3 g |
Sugars | 1.8 g |
Protein | 6.2 g |
Vitamin A | 5.4 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.1 % |
Copper | 0.3 % |
Folate | 0.1 % |
Iron | 0.5 % |
Magnesium | 0.8 % |
Manganese | 0.1 % |
Niacin | 6.6 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 2.3 % |
Riboflavin | 0.6 % |
Selenium | 3.0 % |
Thiamin | 0.6 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Italian chicken with broccolli and cheese
View the full Crockpot Italian chicken with broccolli and cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Italian chicken with broccolli and cheese
20 calories of fat free cream cheese stop and shop, (1.33 tbsp)
18 calories of Campbell's 98% Fat Free Broccoli Cheese Soup, (0.13 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of good seasons all natural italian salad dressing just the mix, (0.21 gram(s))
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Crockpot Italian chicken with broccolli and cheese
20 calories of fat free cream cheese stop and shop, (1.33 tbsp)
18 calories of Campbell's 98% Fat Free Broccoli Cheese Soup, (0.13 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of good seasons all natural italian salad dressing just the mix, (0.21 gram(s))
0 calories of Water, tap, (0.02 cup (8 fl oz))