Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 687.7 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.6 mg |
| Potassium | 129.0 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.0 g |
| Protein | 1.2 g |
| Vitamin A | 10.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 41.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 2.1 % |
| Copper | 1.4 % |
| Folate | 6.4 % |
| Iron | 2.7 % |
| Magnesium | 3.1 % |
| Manganese | 5.5 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.5 % |
| Riboflavin | 3.2 % |
| Selenium | 1.2 % |
| Thiamin | 2.5 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli and chorizo pasta bake
View the full Broccoli and chorizo pasta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli and chorizo pasta bake
288 calories of tesco cooking chorizo, (62.50 gram(s))
260 calories of white pasta 75g, (1 serving)
84 calories of creme fraiche - yeo valley organic half fat, (50 gram(s))
34 calories of tinned tomatoes, (1 serving)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of 1/2 Chicken Oxo Cube, (1 serving)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
Calories per serving of Broccoli and chorizo pasta bake
288 calories of tesco cooking chorizo, (62.50 gram(s))
260 calories of white pasta 75g, (1 serving)
84 calories of creme fraiche - yeo valley organic half fat, (50 gram(s))
34 calories of tinned tomatoes, (1 serving)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of 1/2 Chicken Oxo Cube, (1 serving)
6 calories of Broccoli, fresh, (0.25 cup, chopped)