Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 354.1
Total Fat 8.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 135.9 mg
Sodium 429.1 mg
Potassium 1,052.1 mg
Total Carbohydrate 22.6 g
Dietary Fiber 3.9 g
Sugars 3.0 g
Protein 45.1 g
Vitamin A 119.6 %
Vitamin B-12 12.5 %
Vitamin B-6 61.7 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.9 %
Copper 12.0 %
Folate 11.4 %
Iron 16.8 %
Magnesium 19.1 %
Manganese 15.3 %
Niacin 89.0 %
Pantothenic Acid 25.7 %
Phosphorus 49.0 %
Riboflavin 20.2 %
Selenium 51.5 %
Thiamin 17.3 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Lemon and Herb Chicken with Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Lemon and Herb Chicken with Vegetables

232 calories of Roasting Chicken, (1 unit (yield from 1 lb ready-to-cook chicken))

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of Carrots, raw, (0.80 medium)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of Garlic, (0.40 cloves)

0 calories of Rosemary, (0.20 tbsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.