Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 7.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 99.1 mg
Sodium 505.6 mg
Potassium 793.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 4.7 g
Sugars 1.3 g
Protein 36.9 g
Vitamin A 21.9 %
Vitamin B-12 2.0 %
Vitamin B-6 27.7 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.7 %
Copper 11.5 %
Folate 9.8 %
Iron 10.0 %
Magnesium 11.8 %
Manganese 15.5 %
Niacin 9.3 %
Pantothenic Acid 6.6 %
Phosphorus 16.2 %
Riboflavin 8.5 %
Selenium 2.4 %
Thiamin 10.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Chicken Paprikash

View the full Hungarian Chicken Paprikash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Chicken Paprikash

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

56 calories of Sour Cream, reduced fat, (0.17 cup)

23 calories of Louis Rich Turkey Bacon (1 slice), (0.67 serving)

20 calories of Onions, raw, (0.33 cup, chopped)

5 calories of Paprika, (0.25 tbsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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