Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 84.9
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 7.5 mg
Sodium 223.0 mg
Potassium 36.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Protein 2.7 g
Vitamin A 3.4 %
Vitamin B-12 2.1 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.6 %
Calcium 4.4 %
Copper 0.5 %
Folate 3.0 %
Iron 3.1 %
Magnesium 0.7 %
Manganese 2.2 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.7 %
Riboflavin 3.0 %
Selenium 3.5 %
Thiamin 3.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Cake

View the full Yellow Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Cake

33 calories of Light butter, (6.67 grams)

23 calories of Flour, white, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

4 calories of Best of the Egg--Egg Substitute, (0.03 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of NuNatural NuStevia White Stevia Powder, (1.60 tsp)


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