Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 37.8 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 340.7 mg |
| Potassium | 77.3 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.5 g |
| Protein | 1.3 g |
| Vitamin A | 20.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 8.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.4 % |
| Copper | 1.7 % |
| Folate | 7.1 % |
| Iron | 1.9 % |
| Magnesium | 3.1 % |
| Manganese | 10.8 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.9 % |
| Riboflavin | 2.1 % |
| Selenium | 0.4 % |
| Thiamin | 2.6 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Vegetable Soup, no meat
View the full Crock Pot Vegetable Soup, no meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Vegetable Soup, no meat
12 calories of carrots, crinkle cut, frozen, (28.38 gram(s))
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
6 calories of Wylers Beef Bouillion Cubes, (0.25 serving)
4 calories of Okra, frozen, cooked, (0.06 package (10 oz) yields)
3 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.16 serving)
1 calories of Garlic, (0.19 cloves)
Calories per serving of Crock Pot Vegetable Soup, no meat
12 calories of carrots, crinkle cut, frozen, (28.38 gram(s))
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
6 calories of Wylers Beef Bouillion Cubes, (0.25 serving)
4 calories of Okra, frozen, cooked, (0.06 package (10 oz) yields)
3 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.16 serving)
1 calories of Garlic, (0.19 cloves)