Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 37.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 340.7 mg
Potassium 77.3 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 1.3 g
Vitamin A 20.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.4 %
Copper 1.7 %
Folate 7.1 %
Iron 1.9 %
Magnesium 3.1 %
Manganese 10.8 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 2.1 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetable Soup, no meat

View the full Crock Pot Vegetable Soup, no meat Recipe & Instructions
Submitted by: MOMOVICH1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetable Soup, no meat

12 calories of carrots, crinkle cut, frozen, (28.38 gram(s))

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

6 calories of Wylers Beef Bouillion Cubes, (0.25 serving)

4 calories of Okra, frozen, cooked, (0.06 package (10 oz) yields)

3 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.16 serving)

1 calories of Garlic, (0.19 cloves)


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