Crock Pot Vegetable Soup, no meat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Crock Pot Vegetable Soup, no meat calories by ingredient


Introduction

Easy, filling, tasty, no fat, no carb. Easy, filling, tasty, no fat, no carb.
Number of Servings: 16

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Carrots, crinkle cut, frozen, 1 package
    Okra, frozen, 1 package (10 oz) yields
    Wylers Beef Bouillion Cubes, 4 servings
    Diced tomatoes & Green Chillis Rotel, 10oz can
    4 clove garlic, diced, or to taste
    2 quarters water

Directions

Dump all ingredients in crock pot and cook on low all night, or high for 5-6 hours. You can add meat or carb, if you like, but it is tasty, as is, and guilt free.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOVICH1.