Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 401.0
Total Fat 15.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.0 g
Cholesterol 133.2 mg
Sodium 368.3 mg
Potassium 859.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 39.9 g
Vitamin A 1.2 %
Vitamin B-12 20.1 %
Vitamin B-6 28.3 %
Vitamin C 9.1 %
Vitamin D 20.0 %
Vitamin E 9.0 %
Calcium 4.5 %
Copper 26.5 %
Folate 11.3 %
Iron 14.6 %
Magnesium 14.0 %
Manganese 29.9 %
Niacin 73.6 %
Pantothenic Acid 26.6 %
Phosphorus 36.4 %
Riboflavin 47.2 %
Selenium 36.0 %
Thiamin 12.2 %
Zinc 31.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Marsala

View the full Veal Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Marsala

209 calories of Veal, leg (top round), separable lean and fat, cooked, braised, (3.50 oz)

80 calories of Olive Oil, (2 1tsp)

60 calories of White Wine, (3 fl oz)

23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Cornstarch, (2.38 grams)

3 calories of Sage, ground, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (7 grams)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.