Veal Marsala

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 15.9 g
  • Cholesterol: 133.2 mg
  • Sodium: 368.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.9 g

View full nutritional breakdown of Veal Marsala calories by ingredient
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Veal Marsala Veal Marsala
Number of Servings: 2


    7 oz veal scallopini
    3 cups mushrooms, sliced
    4 tsp olive oil
    1/4 tsp salt
    1/4 tsp pepper
    3/4 cup white wine, dry
    1/2 cup sliced green onions
    1 tbsp fresh sage, dried, crushed
    1 tbsp cold water
    1 tsp cornstarch
    1/8 tsp salt


2 servings.
In a 12" skillet cook mushrooms in 2 tsp of oil for 4-5 minutes or until tender. Remove from skillet.
Sprinkle meat with salt & pepper. In the same skillet cook veal in the remaining 2 tsp of oil over medium high heat for 3 minutes or until no longer pink, turning once. Transfer to dinner plates. Keep warm.
Add wine to drippings in skillet. Bring to a boil for one minute. Return mushrooms to skillet, add green onions and sage. In a small bowl stir together the cold water & cornstarch & salt; add to skillet. Cook and stir until slightly thickened and bubbly; cook & stir 1 minute more.
To serve, spoon the mushroom mixture over veal.

Number of Servings: 2

Recipe submitted by SparkPeople user SROEDER71.

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Member Ratings For This Recipe

  • This recipe is great!! I didn't have green onions so I cooked some diced shallots with the mushrooms. Family liked it, too!! - 5/9/08

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