Slow Cooker Chicken Pot Pie Recipes

Adapted from Betty Crocker recipe to include healthier ingredients...

A great recipe for busy folks.

Easy to put together dish that is warm and comforting.

I found this recipe on the web and made it with whole wheat biscuits from scratch. Serve it over home made or store bought biscuits. Simple and delicious. Very filling and nutritious.

double portion of this recipe
http://recipes.sparkpeople.com/recipe-
detail.asp?recipe=187337 made for office crockpot lunching
Other changes to original recipe are we made it with white meat chicken, no celery

yummy & easy low fat family pleaser. recipe is with fresh vegetables, you can use the bag of frozen too. (reduce soup cans to one if using frozen veggies)

Slow Cooker Chicken Pot Pie

8 oz Tyson boneless, skinless chicken breast 453 grams Mixed Vegetables, frozen 1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can) 0.5 cup Milk, 2%, 0.5 cup, diced Celery, cooked 1 tsp Onion powder 1 clove Garlic 1 tsp Pepper, black 0.5 cup (8 fl oz) Chicken Broth or Bouillon