Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.0
Total Fat 7.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 74.5 mg
Sodium 1,890.9 mg
Potassium 756.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.4 g
Sugars 1.0 g
Protein 33.4 g
Vitamin A 246.6 %
Vitamin B-12 7.8 %
Vitamin B-6 40.8 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.5 %
Copper 13.0 %
Folate 13.2 %
Iron 17.0 %
Magnesium 17.0 %
Manganese 17.3 %
Niacin 76.0 %
Pantothenic Acid 14.5 %
Phosphorus 34.0 %
Riboflavin 15.9 %
Selenium 34.0 %
Thiamin 14.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker chicken pot pie

View the full slow cooker chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker chicken pot pie

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

19 calories of Baby Carrots, raw, (56.70 grams)

16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))

5 calories of Red Potato, (7.50 grams)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Celery Salt, (0.13 tsp)


No nutrition or calorie comments found.